Cold yoghurt and chopped cucumber soup, or as bulgarians call it “tarator”, always presents on their summer table. It is prepared of yoghurt, chopped cucumbers and spices. It is very delicious when you add some walnuts, vegetable oil and dill... (Continue reading)
The Orthodox Christian Church dedicates St. Lazar’s day to St. Lazar, whom Jesus Christ raised from the dead on the fourth day after his burial to show him his gratitude for his hospitability. Our people call... (Continue reading)
On 10th March is celebrated Mummer’s Day. From that day on during the whole week mummer’s dances are performed in south and east Bulgaria. ... (Continue reading)
Veliko Tarnovo Folklore Festival will be held for the eleventh time in 2008. It is said to be one of the biggest on the Balcans, as it is a national event with world fame and unique atmosphere. In the previous... (Continue reading)
The banitsa falls into the pastry products and it can be consumed as a breakfast /with cheese and yoghourt/, luncheon /with spinach or in form of Rhodopean “klin”/ or dessert /milky or sweet/. The main products for preparing winding pastry... (Continue reading)
One of the biggest discoveries of shopps (peasant of the Sofia district) is the shopska salad. When it’s ready for eating, its pure white. Such are the shopps’ clothing. It resembles them – pleasant and “hot”. Shopska salad is beautiful,... (Continue reading)
Easter. The date of this greatest and solemn Orthodox holiday is determined each year according to the moon calendar. Ester depends on when the first full moon... (Continue reading)
The month of March is called a “women’s month” in Bulgaria and its most prominent symbol is the “martenitsa” (twined tasseled red and white thread), symbolizing the... (Continue reading)
St. Georges Day /Gergiovden/ is one of the most important Christian holidays for the Bulgarians and it sets the beginning of a new working year. Nowadays it is celebrated as the shepherd’s day, because according to people’s notions St. George... (Continue reading)
Even though we eat it at the end, the dessert is not part of the meal that can be omitted. It has a relaxing effect and can only increase the pleasure of the main meal. That’s why in Bulgaria an... (Continue reading)