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Tarator
Written on 22 May, 2009 at 11:04 in Cuisine | viewed times and users have made 0 comments so far
Cold yoghurt and chopped cucumber soup, or as bulgarians call it “tarator”, always presents on their summer table. It is prepared of yoghurt, chopped cucumbers and spices. It is very delicious when you add some walnuts, vegetable oil and dill... (Continue reading)
Banitsa
Written on 8 May, 2008 at 9:26 in Cuisine | viewed times and users have made 0 comments so far
The banitsa falls into the pastry products and it can be consumed as a breakfast /with cheese and yoghourt/, luncheon /with spinach or in form of Rhodopean “klin”/ or dessert /milky or sweet/. The main products for preparing winding pastry... (Continue reading)
Shopska salad
Written on 8 May, 2008 at 9:15 in Cuisine | viewed times and users have made 0 comments so far
One of the biggest discoveries of shopps (peasant of the Sofia district) is the shopska salad. When it’s ready for eating, its pure white. Such are the shopps’ clothing. It resembles them – pleasant and “hot”. Shopska salad is beautiful,... (Continue reading)
Caramel Custard
Written on 5 May, 2008 at 20:08 in Cuisine | viewed times and users have made 0 comments so far
Even though we eat it at the end, the dessert is not part of the meal that can be omitted. It has a relaxing effect and can only increase the pleasure of the main meal. That’s why in Bulgaria an... (Continue reading)
Kavarma
Written on 5 May, 2008 at 19:48 in Cuisine | viewed times and users have made 0 comments so far
Kavarma is a very delicious dish typical for Bulgarian cuisine. It consists of small pieces of meat, fried with onion and spices. But it exists in many other varieties depending on the products, which are chosen according to taste and... (Continue reading)
